Wednesday, July 22, 2009

Excellent Articles on Problems with Genetically-Engineered Foods

A two-part article:

The International Journal of the Sociology of Agriculture and Food.

The Genetic Engineering of Food and the Failure of Science
       Part 1: The Development of a Flawed Enterprise
        http://www.ijsaf.org/contents/16-1/lotter1/index.html
       Part 2: Academic Capitalism and the Loss of Scientific Integrity

        http://www.ijsaf.org/contents/16-1/lotter2/index.html

The citations for the papers are:
Lotter, D.  2009.  The Genetic Engineering of Food and the Failure of Science - Part 1: The Development of a Flawed Enterprise. Int. Jrnl. of Soc. of Agr. & Food 16(1): 31-49

Lotter, D. 2009.  The Genetic Engineering of Food and the Failure of Science - Part 2: Academic Capitalism and the Loss of Scientific Integrity. Int. Jrnl. of Soc. of Agr. & Food 16(1): 50-68


Thanks to Prof. J. Heckman for the alert on these.

Comments: Post a Comment

Links to this post:

Create a Link



<< Home



-----------------------------------------------------
In accordance with Title 17 U.S.C. Section 107, any copyrighted work in this message is distributed under fair use without profit or payment for non-profit research and educational purposes only. [Ref. http://www.law.cornell.edu/uscode/17/107.shtml]

If you find this material of value, please donate to OBRL: http://www.orgonelab.org/donation

Or, purchase books on related subjects from our on-line bookstore: http://www.naturalenergyworks.net

This page is powered by Blogger. Isn't yours?