Wednesday, July 22, 2009
Excellent Articles on Problems with Genetically-Engineered Foods
A two-part article:
The International Journal of the Sociology of Agriculture and Food.
The Genetic Engineering of Food and the Failure of Science
Part 1: The Development of a Flawed Enterprise
The Genetic Engineering of Food and the Failure of Science
Part 1: The Development of a Flawed Enterprise
http://www.ijsaf.org/contents/16-1/lotter1/index.html
Part 2: Academic Capitalism and the Loss of Scientific Integrity
http://www.ijsaf.org/contents/16-1/lotter2/index.html
The citations for the papers are:
Part 2: Academic Capitalism and the Loss of Scientific Integrity
http://www.ijsaf.org/contents/16-1/lotter2/index.html
The citations for the papers are:
Lotter, D. 2009. The Genetic Engineering of Food and the Failure of Science - Part 1: The Development of a Flawed Enterprise. Int. Jrnl. of Soc. of Agr. & Food 16(1): 31-49
Lotter, D. 2009. The Genetic Engineering of Food and the Failure of Science - Part 2: Academic Capitalism and the Loss of Scientific Integrity. Int. Jrnl. of Soc. of Agr. & Food 16(1): 50-68
Thanks to Prof. J. Heckman for the alert on these.
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