Wednesday, July 22, 2009

Excellent Articles on Problems with Genetically-Engineered Foods

A two-part article:

The International Journal of the Sociology of Agriculture and Food.

The Genetic Engineering of Food and the Failure of Science
       Part 1: The Development of a Flawed Enterprise
        http://www.ijsaf.org/contents/16-1/lotter1/index.html
       Part 2: Academic Capitalism and the Loss of Scientific Integrity

        http://www.ijsaf.org/contents/16-1/lotter2/index.html

The citations for the papers are:
Lotter, D.  2009.  The Genetic Engineering of Food and the Failure of Science - Part 1: The Development of a Flawed Enterprise. Int. Jrnl. of Soc. of Agr. & Food 16(1): 31-49

Lotter, D. 2009.  The Genetic Engineering of Food and the Failure of Science - Part 2: Academic Capitalism and the Loss of Scientific Integrity. Int. Jrnl. of Soc. of Agr. & Food 16(1): 50-68


Thanks to Prof. J. Heckman for the alert on these.

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